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| Gum-Frosting | |
| Fondant | |
| Dimensions | |
| Teirs | |
| Hanging Icing | Icing that drops below the each layer of the cake (except the bottom, which is laying flat on the table). Royal icing allows for simple or complex designs. The icing is applied after the cake has been set-up and is in it's final display location. Hanging icing traditionally works best with frosting flowers. Otherwise the hanging icing will usually get bumped and ruined if real flowers are attempted to be placed in-between tiers after the application. |
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